Principles of professional conduct
Members are expected to act honestly, competently and responsibly; respect scientific evidence; communicate limitations accurately; and avoid conduct that may undermine public confidence in the profession.
Scientific integrity
Research, reporting and technical advice should be accurate, transparent and appropriately supported by evidence.
Animal welfare and responsible practice
Professional decisions should consider animal health, welfare, environmental responsibility, food safety and the legitimate interests of livestock keepers and communities.
Respect and accountability
Members should treat colleagues, students, clients and communities fairly, disclose conflicts of interest and accept responsibility for their professional work.